Friday, June 17, 2016

Women's Basketball Etiquette Dinner




This past Monday we had the opportunity to teach an etiquette dinner with our local university's women's basketball team. We covered a range of topics including: the 7 Ingredients to a Great Introduction, meeting and greeting, buffet dining etiquette, and the Cha-Cha. We had a wonderful time with such a great group! To catch a glimpse of all that we do, check out the video above to see us in action!

Thursday, June 2, 2016

Spotlight: Luke Krohn on Chopped Junior

Luke Krohn: Chef / Actor / Trapeze Artist / Perfectly Polished Student / And More!

A BIG shout out to one of our very own, Luke Krohn! Luke is a rising 7th grader in Perfectly Polished, and also just happens to be a 2nd place champion for Chopped Jr. Yes, that Chopped Jr.



Not only did Luke prepare some of the best dishes we have ever seen, but he did it all on national television. Way to go, Luke! 12 years old and already very accomplished!



Luke's determination, confidence, and driven attitude are all leadership qualities we strive to instill in our students. We are so very proud of him and wish him the best of luck in all of his future endeavors! Keep cooking, Luke!



#FoodNetwork #ChoppedJunior

Wednesday, June 1, 2016

SURPRISE!!!

Expect the Unexpected







Train to transform the lives of people of all ages. What better GIFT than to socially and professionally better the lives of young people!


Become a certified Etiquette, Leadership, Manners, Character, Coach/Consultant this year. Training begins

June 20 - 24, 2016 

Be the GIFT in your community.

"We make a LIVING by what we get, but we make a LIFE by what we GIVE. "

- Winston Churchill

Thursday, May 26, 2016

26 Days and Counting!


With ELI, you get nothing but the best in terms of your instruction and learning! Not only are Debra and April there all week to guide you through all the lessons effortlessly but also, Deputy Director of the Protocol School of Washington, Robert Hickey, comes in during the week too!



Robert will breakdown step by step how you can build a solid foundation for your etiquette business! From business cards to branding and logos - he covers it all and gives you an opportunity to ask any questions so you have all the tools you need to create a successful business!



Then later in the day you get to watch Debra and April in action as they teach college students dining and proper attire! Last year, we had the opportunity to work with summer freshman athletes! Seeing the lessons you learn in action can help you visualize how much you can do with your etiquette consulting certification! 



Join us and discover all the fun things we have planned for June Training this year. 

June 20 - 24, 2016

Call April McLean at 706.207.6286 for more information and to sign up today! We're looking forward to hearing from you!

Thursday, May 19, 2016

4 Weeks Until June Training!!!

We are 4 WEEKS away from June Training and we cannot be any more excited!


Your first day at ELI Training is similar to the first day of school except better because you want to be there, there are no cliques to conquer, and your lunch doesn't involve fish sticks in an overcrowded cafeteria! You're getting your new books, meeting your teachers, and getting acquainted with the basics you need to be successful in your courses.

So who are your classmates exactly? Well, they are innovators, trailblazers, and world-changers just like you ready to learn a wealth of knowledge from the Children's Etiquette experts! You will grow with them over the week to learn how you can take your goals to the next level and put them into action.

And the best part is, after you meet your new network - you eat with them! During this six-course dining tutorial you will weave in and out of different foods while learning the tips and tricks of being a good dinner partner. 

This is the first day of school revamped just for you!


Monday, May 16, 2016

Take the Leap!

Become a Certified Manners, Etiquette, Leadership, and Character Coach/Consultant



We will qualify YOU to assist graduates in getting their DREAM JOB!

5 days in Athens, Georgia at the Etiquette and Leadership Institute will give YOU the expertise to prepare that graduate for a professional career through:

  • Social Sustainability
  • Interviewing Techniques
  • Resume Rendering
  • Networking
  • Body Language
  • Successful Attire
  • First Impressions
  • Confident Communication
  • Investing in their Community
  • Thank You Notes
Take the Plunge! Call April McLean at 706.769.5150 or visit our website etiquetteleadership.com for more information!

Can't wait to see you! 

June 20 - 24, 2016




Friday, May 13, 2016

National Etiquette Week - Day 5

FLIGHT ETIQUETTE


Pilots Know Best

In Ron Cox's 37 years of flying, he has seen it all. Many have overlooked what might seem like standard rules for proper flight (and public) behavior, leaving their neighbors uncomfortable and displeased. 

1. Tell us a little about your background and what you currently do.
I'm a Georgia native, grew up in Cartersville, graduate of West Georgia College (now the University of West Georgia). I've been flying for 37 years total, and have been with an airline for 30 years. I currently am a 767-400 Captain flying to Europe and South America. I have previously been a Captain on 767-200, 767-300, 757, 737, and 727.
2. What are your top rules for passengers to practice excellent flight etiquette?
The practice that passengers most often engage in that is most inappropriate is, in my opinion, taking off shoes and socks. To make matters worse, they then put their dirty feet on the armrest of the seat in front. The foot is on the rearmost area of the armrest and is unseen by the occupant of the armrests seat, but the practice is unsightly, unseemly, unclean and most often smelly. The utmost in disrespect, and a complete breach of etiquette.
3. What is the one mistake you see people constantly make while travelling?
People always assume that they have to bring everything with them in an onboard suitcase. Most often this is because they fear a checked bag being lost. On my airline we lose about 3 bags per 100,000 and those are found and delivered within 24 hours well over 90% of the time. Checking a bag frees up overhead space for other passengers and mostly, it makes the airport experience much less worrisome. Getting on and off of an airplane without the fuss of a bag is the way to go. Also, most airports are designed so that passengers have to walk past baggage claim anyway, so why not check it?
4. If you could give one piece of advice to all passengers before and during their flight, what would it be?
My traveling advice would be pay attention, be courteous toward and respectful of the flight crew as well as gate agents, ticket agents, etc. They are trained to take care of our passengers and sometimes when dealing with hundreds of thousands of passengers per day, things go wrong. Planes break, computers go down and reservation changes sometimes fall through the electronic cracks. Be patient. Be respectful. It will be repaid tenfold.
5. Is there anything we haven't covered but you would like to tell travelers before they book their next flight?
The airline industry is amazing in its ability to gather up a passenger and deposit them hundreds of thousands of miles away, usually within a few minutes of when their ticket, printed months earlier in many cases, stated they would arrive. It's a meticulously planned and highly efficient system, when everything is taken into account. It works so well that it's almost taken for granted. Sometimes, however, things malfunction. Don't take out your frustrations on the airport/airline employee, however. In almost every case, their day just became exponentially harder because of the same breakdown.

How To Be Courteous on Your Flight


  1. Prepare ahead of time.
  2. Check behind you before you recline.
  3. The middle seat always gets the armrests.
  4. Be respectful of those around you. Use headphones, talk quietly, etc.
  5. Allow those in front of you to disembark first. 
  6. Practice good hygiene and be mindful of body odor.
  7. Be careful not to kick the chair in front of you.
  8. Leave room for other people's bags in the overhead bin.