Tuesday, December 24, 2013

Happy Holidays!

Happy Holidays!
Joyeux Noel!
Felix Navidad!
Mele Kalikimaka!
God Jul!
Buon Natale!
Vrolijk Kerstfeest!



Here's to a New Year full of warmth, love, and kindness to all!

Sunday, December 15, 2013

Be a Light: Last-minute Lines

Whether you ordered holiday gifts weeks ago or are still checking things off your list, it's likely you'll somehow get caught in the last-minute shopping frenzy. 

Even if you just need one thing at the grocery store or post office, you may find your regular errands are complicated with traffic jams and frantic shoppers. Maybe you're one of the frantic shoppers. No judgement here! 

The point is, shopping, driving, waiting in lines—it gets pretty serious this time of year.




So let's shine a little kindness on the situation. You can do it in easy ways that will make everything a lot more bearable for everyone, especially you.

• Before errands, eat something first, or take a little snack with you to keep you going. Counts double if you have a child with you.

• Remember that each line will eventually end. Take some deep breaths. Smile. If you see some bad behavior — another adult pitching a fit, for example — try to show some compassion in your head (just think how bad a day he or she must be having to lose it like that) and move on.

• Manners! "Please" and "thank you" mean a lot—especially if you're talking to a sales associate who just dealt with a fit-pitching adult. If a store employee asks how you're doing out of habit, you can say, "Fine, thanks, how are you?" It's the little things that can make a hectic work day better. 

• Add some Zen to your drive. Someone cut you off in traffic? It's OK. That was going to be your parking space? Oh well. You will eventually get to where your destination. Let it go. Your life will be the same after you park the car. Any other attitude will just get your blood pressure up.

• Think of people you love. Works a charm every time. 

Wednesday, December 4, 2013

Be a Light: Pay it Forward (or Backward)

As we continue to explore ways to shine a little light for others this holiday season, let's talk about making "random acts of kindness" into concrete examples of giving.

How about anonymously paying for another car in the drive-thru line?

Photo by Leigh of Leigh vs. Laundry, used with permission

You may have heard about someone doing this—maybe someone you know, or one of those feel-good stories gone viral online. Maybe you've done it yourself. Maybe you've been the lucky one on the receiving end.

It's a wonderful thing to do, but let's not forget something: Paying for a complete stranger, even one you never see face-to-face, can be intimidating, even scary.

Our friend Leigh in Athens, who blogs at Leigh vs. Laundry, wonderfully captured just such an experience on her blog. She was in the drive-thru line for fast food on a dreary day, she writes. While fretting over various everyday issues in her life, she heard a little voice, she adds, telling her to pay for the person in the car behind her.

"I dismissed the quiet voice and tried to talk myself out of it," she wrote in the blog post. "Money is tight, I can't just go paying for other people's food...what if she was buying food for her whole office?"

Yet Leigh did it—heart pounding, hands trembling, she wrote, she blurted out, "I'd like to pay for the car behind me, too."

Turns out it was just $5 extra dollars. Plus, Leigh could see the big smile and wave of thanks in the car behind her.

"I truly believe that the quickest way to finding happiness is to do good things for other people," Leigh wrote. "Even the smallest gestures can make big waves."

We agree!

Wednesday, November 27, 2013

Survive the holidays with civility



We absolutely love this smart, witty, and helpful Guide to Civility from syndicated columnist Mark Shields and New York Times columnist David Brooks.

The best part? You can download it and use it as a placemat during one of the most politically and emotionally-charged events of the season: the Thanksgiving dining table. (Or any dining table filled with a variety of loved ones gathered for the holidays.)

Check out their advice for handling dicey topics ranging from politics, the economy, and more - all the while preserving a sense of family love.

It reminds us of what we're thankful for - reminders to practice civility and kindness each and every day! 

Happy Thanksgiving!

Monday, November 25, 2013

Be a light!

The holidays are here! Family, fellowship, food…and stress. Possibly a lot of it. Maybe even a little sadness, panic, or anxiety thrown into the mix.

It’s no secret that holidays are hard for a lot of people for a variety of reasons. And even people who adore holidays may find themselves succumbing to the ambient chaos of the season, when everything seems a little faster, busier, louder…and just more. More of everything.

Why not go a little easy on ourselves — and others? Why not shine a little light for the world around us?


We suggest making an effort to illuminate the holidays with simple acts of kindness. We can cover a lot of ground here, but in today’s post, we’ll focus on something super simple yet often difficult: arriving on time.

It’s easy to feel scattered if one has a calendar filled with abundant holiday parties and plays, school and work functions, and at least one big family dinner. Arriving on time makes a world of difference, not only to your hosts, colleagues, friends, and family, but also to yourself.

Imagine allowing enough time for getting lost or bad traffic without worrying about being late. Imagine arriving at your destination feeling calm and collected, not flustered and hectic. Imagine not climbing over a sea of knees in an already-seated auditorium…joining dinner party conversation without any residual jitters…taking a breath to relax and enjoy yourself without rushing around.

Being on time might take practice for some of us—but what better time to start now? You may have to force yourself to leave at a time that feels unnaturally early until you have figured it out, but go ahead and do it…keeping appointments on a calendar you actually check helps, too.

Until next time…shine bright!

Thursday, October 17, 2013

Children love dining etiquette...really!

Our next training week is right around the corner.

When we certify our children's etiquette consultants, we bring them into our Perfectly Polished classroom. They see us in action and get hands-on training, working with the wonderful young people we teach.

One thing our students have been loving learning lately is dining etiquette. Seriously!


They are really into the idea of dinner parties, which has sparked much conversation on:

• How to pass items around the table
• How to start good dinner conversations
• How to be seated, order, and talk with wait staff in restaurants
• How to know when it's appropriate to begin eating
• How to know where you put your napkin

...And even more than that. We hear a lot about young people being self-centered, unaware, unable to look beyond the screen of their phone or tablet. We know better.


We know an entire generation ready to not only embrace etiquette — the notion of treating others with kindness and respect — but cares about it. Would you like to be instrumental in shaping the future of that generation? Get in touch with us today!


Friday, September 27, 2013

What Do I Do...Fine Dining Edition


We’ve talked a lot lately about the “What Ifs” in life—handling those unexpected moments that could range from split pants, an online argument, or biting into too-hot food. Today, let’s talk about fine dining without fear!

WHAT DO I DO…if I’m at a formal meal and don’t know what utensil to use?



Watch the host, hostess, the senior person at your table—or the one you think has the most dining savvy! “Formal” can mean a wide variety of things, but we can say that there will always be two guidelines to help up navigate the table setting, whether it’s for a formal meal, a casual one, or a picnic. Those guidelines are:

1.  Watch your host/hostess
2.  Start from the outside and work toward the plate

If the occasion is most formal and you are facing multiple forks, spoons, and knives, start with the outermost utensil of each kind to begin the meal. Think of it as if the utensils are placed in order of their use, so start with the utensils farthest away from the plate, working in toward the plate. Know that those utensils are planned and paired with each specific course, so you’ll have the usable utensils to enjoy eating that particular course. Now, that is the essence of good manners: a host/hostess that has planned the table setting so that you will have the utensils you need!